Suspiciously easy raw applesauce recipe, or: Why isn't applesauce always made this way?

Spoiler: To make applesauce, all you have to do is blend apples in a blender.

This recipe takes about 15 minutes to make about 1-3 large servings.

Raw applesauce with cranberry and cinnamon

Recipe

1. Chop apples into eighths, approximately, removing the core. I recommend a big knife like the one pictured, because it makes this step very easy.

2. Put apple chunks in blender.

3. Add raw, rinsed cranberries to blender. (optional)

4. Add ground cinnamon (not too much!) and real maple syrup. (optional. Also, this stuff probably isn't raw.)

5. Add a little bit of water (if necessary to make it blend. My blender doesn't work well unless I add the water.)

6. Blend. You might have to use a spoon to move the stuff around in order to make it blend. Be very careful if you do this because it can easily hit a blade and that can result in you getting seriously hurt or making a mess.

7. Let it blend for about a minute once it starts blending smoothly. Then taste it to see if you want to add anything else.

Enjoy!


Also, I'm thinking of making cranberry sauce using the same technique, except I would use more cranberries, less apples, and more maple syrup. And maybe no cinnamon.